Caramel Graham Bars
Delicious caramel graham bars feature crunchy graham crackers, toasted pecans, and a rich caramel topping, perfect for satisfying sweet cravings and serving at gatherings.
Ingredients
Instructions
- Line a 10 x 15-inch pan with graham crackers.
- Sprinkle chopped pecans over the graham crackers.
- Boil butter, margarine, and sugar together for 2 minutes.
- Pour the hot mixture over the graham crackers and pecans.
- Bake at 350°F (175°C) for 10 minutes.
- Immediately cut along perforated lines in the graham crackers while still warm.
- Store in a tin or airtight container.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).