Joyce'S Graham Cracker Cake
Joyce's Graham Cracker Cake features a moist, coconut, pineapple, and walnut-laden crumb with a rich buttery flavor, perfect for family gatherings or special occasions.
Ingredients
Instructions
- In a large mixing bowl, cream together butter, eggs, vanilla, and milk.
- Add baking powder, salt, graham cracker crumbs, sugar, drained pineapple, coconut, and walnuts.
- Mix everything together for about 2 minutes until well combined.
- Pour the batter into a greased and floured tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes.
- Remove from oven and let cool. The cake will be very moist.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of half the butter. You can also substitute almond flour for graham cracker crumbs for a gluten-free option. Make sure to drain the crushed pineapple thoroughly to avoid excess moisture in the batter. Mixing the ingredients for just 2 minutes will ensure a good rise without overmixing.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a special occasion, consider serving it alongside Melissa'S Breakfast Casserole for a sweet and savory brunch spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm in the microwave for 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Graham Cracker Cake contains roughly 1370 calories, with 15g protein, 165g carbohydrates, and 43g fat. It is an excellent source of calcium (66% of the Daily Value), iron (56% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds based on your preference. Just ensure the nuts are chopped to maintain the right texture in the cake.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can crush digestive biscuits or vanilla wafers as a substitute. The flavor will slightly differ, but they will still provide a lovely base for the cake.
How can I make this cake more chocolatey?
To add a chocolate flavor, consider folding in chocolate chips or using chocolate graham cracker crumbs instead. You could also drizzle a chocolate ganache over the cooled cake for an extra indulgent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).