Melissa'S Breakfast Casserole
A hearty breakfast casserole with eggs, cheese, and sausage, perfect for family mornings or brunch gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, beat the eggs slightly.
- Add the bread cubes, cheddar cheese, cooked sausage, milk, salt, pepper, and mustard; mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45-60 minutes until set and golden on top.
- Serve hot, optionally with sour cream.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses such as Monterey Jack along with cheddar. You can also substitute the sausage with turkey sausage for a lighter option. If you're short on time, use pre-cooked sausage or leftovers from dishes like Hanky Panky(Sausage Snacks). Also, let the casserole sit for a few minutes after baking for easier slicing.
Serving Suggestions
This breakfast casserole is perfect for brunch and can be served alongside fresh fruit or a light salad. For a complete meal, consider pairing it with a side of crispy bacon or hash browns. It can also be topped with sour cream or salsa for added flavor. This dish is a great way to start the day!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until warm or bake in a preheated oven at 350°F (175°C) until heated through. Be careful not to overheat, as it can dry out the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Melissa'S Breakfast Casserole contains roughly 720 calories, with 26g protein, 78g carbohydrates, and 36g fat. It is an excellent source of vitamin A (86% of the Daily Value), calcium (57% of the Daily Value), and protein (51% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply mix all the ingredients and refrigerate it overnight. In the morning, just pop it in the oven and bake as directed. This makes it a convenient option for busy mornings.
What type of bread works best for this recipe?
Stale or day-old bread is ideal as it absorbs the egg mixture better without becoming too soggy. You can use white, whole wheat, or even sourdough bread. Each type will give a different texture and flavor to the casserole.
Can this recipe be frozen?
Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and then bake in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).