Barb'S Zucchini Relish
A vibrant zucchini relish combining fresh vegetables with tangy vinegar and spices, perfect for summer barbecues, picnics, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- In a very large bowl, pour salt over all vegetables and mix well; let stand at least 3 hours.
- Stir occasionally and after at least 3 hours, rinse well.
- In a large pot, cook together almost to a boil the vinegar, sugar and spices.
- When almost boiling, add vegetable slices and once again, bring almost to boil.
- Pour into prepared, sterilized jars.
Tips & Substitutions
To enhance the flavor of Barb's Zucchini Relish, consider adding a pinch of crushed red pepper for heat or using apple cider vinegar for a slightly different taste. If zucchini is not available, yellow squash can be used as a substitute. Make sure to rinse the vegetables thoroughly after salting to prevent the relish from becoming too salty.
Serving Suggestions
This relish is perfect served alongside grilled meats or as a tangy topping on sandwiches and burgers. It pairs beautifully with Perfect Pickles for a delightful spread at picnics or barbecues. Try it as a side with cheese platters or mixed into salads for added crunch and flavor.
Storage & Reheating
Store the relish in a cool, dark place for up to a year if properly sealed in sterilized jars. Once opened, refrigerate and consume within 2-3 months for the best flavor. If reheating, warm gently on the stove to maintain texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Zucchini Relish contains roughly 1538 calories, with 29g protein, 357g carbohydrates, and 10g fat. It is an excellent source of vitamin C (1111% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (175% of the Daily Value). It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Absolutely! While this recipe calls for green and red peppers, feel free to experiment with other varieties such as yellow or orange bell peppers for color and sweetness. Just be sure to slice them thinly to match the texture of the zucchini.
How long does this relish last once opened?
Once opened, Barb's Zucchini Relish should be refrigerated and consumed within 2-3 months for optimal freshness. Make sure to use a clean spoon each time to prevent contamination and extend its shelf life.
Is this relish suitable for canning?
Yes, this relish can be canned using proper canning techniques. Ensure your jars are sterilized and follow safe canning practices to seal them properly. This way, you can enjoy your relish even months after making it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).