Freezer Pickle
A crunchy, tangy freezer pickle with sweet and savory notes, perfect for snacking or as a condiment, ideal for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Mix sliced cucumbers, sliced onions, and salt in a bowl.
- Let stand for two hours.
- Combine vinegar, sugar, celery seed, and mustard seed in a pot.
- Bring to a boil.
- Boil for one minute.
- Pour the hot mixture over the cucumbers and onions when it cools.
- Stir well with a wooden spoon.
- Let stand in the refrigerator for three days.
- Stir each day, then put in containers and freeze.
- The pickles will keep well in the freezer for a long time.
Tips & Substitutions
For extra flavor, consider adding a few sliced garlic cloves or a pinch of red pepper flakes to the mixture. If you prefer a less sweet pickle, reduce the sugar to 2 cups or substitute with a natural sweetener like honey. Ensure the cucumbers are firm for the best crunch. If you're in a hurry, you can skip the two-hour standing time, though it enhances the flavor.
Serving Suggestions
These freezer pickles are a perfect accompaniment to summer barbecues, picnics, or as a tangy side for sandwiches. They can be served alongside grilled meats or added to salads for a crunchy, flavorful bite. Try them with potato salad or slaw for a refreshing contrast. Pair with your favorite burgers or hot dogs for a classic American feast.
Storage & Reheating
Once frozen, these pickles can be stored for several months. For best results, use airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Simply thaw in the refrigerator before serving. Do not refreeze after thawing, as this can affect texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Pickle contains roughly 942 calories, with 12g protein, 149g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers such as Kirby or Japanese cucumbers, which are great for pickling due to their crunchiness. Avoid using overly ripe cucumbers, as they can become mushy during the pickling process.
How long do these pickles last in the freezer?
These freezer pickles can last in the freezer for about 6 to 12 months when stored properly. Over time, they may lose some texture and flavor, so it's best to consume them within a few months for optimal taste.
Can I adjust the sweetness of the pickles?
Absolutely! You can adjust the sugar to your taste. If you prefer a less sweet pickle, start with 1.5 cups of sugar and taste the mixture before adding more. You can also use alternative sweeteners like agave syrup or stevia.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).