Freezer Pickle
A crunchy, tangy freezer pickle with sweet and savory notes, perfect for snacking or as a condiment, ideal for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Mix sliced cucumbers, sliced onions, and salt in a bowl.
- Let stand for two hours.
- Combine vinegar, sugar, celery seed, and mustard seed in a pot.
- Bring to a boil.
- Boil for one minute.
- Pour the hot mixture over the cucumbers and onions when it cools.
- Stir well with a wooden spoon.
- Let stand in the refrigerator for three days.
- Stir each day, then put in containers and freeze.
- The pickles will keep well in the freezer for a long time.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).