Caramel-Orange Rolls
Sweet and citrusy caramel-orange rolls feature a luscious orange-flavored caramel topping, perfect for breakfast or brunch, appealing to those who enjoy vibrant, comforting baked treats.
Ingredients
Instructions
- Combine sugar, orange rind, orange juice, mace, and margarine. Spread over the bottom of an ungreased shallow pan.
- Place the brown-and-serve rolls upside down over the sugar mixture.
- Bake at 400°F for 15 minutes. Remove from oven.
- Let the rolls stand in the pan until the syrup thickens, about 1 minute.
- Invert the pan and remove the rolls so the caramel-orange topping coats them.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).