Caramel-Peanut Pie
A rich and indulgent caramel-peanut pie featuring a buttery pastry shell filled with a creamy caramel and peanut mixture. The combination of sweet, nutty flavors and smooth texture makes it an ideal dessert for special occasions or gatherings, appealing to those who love decadent, peanut-flavored treats.
Ingredients
Instructions
- Place sugar in a heavy skillet and cook over medium heat, stirring constantly, until the sugar melts and forms a light brown syrup.
- Reduce heat to low.
- Gradually add boiling water in a slow stream, stirring constantly with a wire whisk.
- Remove from heat.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).