Caramel Pecan Coffee Cake
A warm, indulgent coffee cake featuring caramel, pecans, and cinnamon, perfect for breakfast or dessert. Its rich flavors and soft, flaky layers make it a crowd-pleaser, especially suited for gatherings or weekend treats where comforting, sweet baked goods are appreciated.
Ingredients
Instructions
- Mix brown sugar, cream or half and half, and 1/4 cup melted butter in an angel food pan.
- Sprinkle the mixture with nuts.
- Mix cinnamon and sugar in a bowl or on waxed paper.
- Separate the Pillsbury buttermilk rolls and layer them over the caramel mixture.
- Sprinkle cinnamon sugar over the rolls.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the caramel mixture. You can substitute the pecans with walnuts or almonds if desired. Ensure the rolls are evenly spaced for optimal baking. If using frozen rolls, allow them to thaw completely before layering. This recipe is inspired by traditional American recipes, making it a comforting choice.
Serving Suggestions
Serve the caramel pecan coffee cake warm, drizzled with additional caramel sauce for extra sweetness. It pairs beautifully with a hot cup of coffee or tea. For a delightful brunch spread, consider serving it alongside Laverne'S Quick Fruit Cobbler or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes to restore the cake's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Coffee Cake contains roughly 384 calories, with 5g protein, 57g carbohydrates, and 17g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rolls for this recipe?
Yes, you can substitute the Pillsbury buttermilk rolls with other types of refrigerated dough, such as cinnamon rolls or even homemade biscuit dough. Just adjust the baking time as needed to ensure they are fully cooked through.
How can I make the cake more decadent?
To make the cake richer, consider adding chocolate chips or dried fruit like cranberries or raisins to the roll layers. A dusting of powdered sugar before serving can also enhance its appearance and flavor.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the caramel mixture and layer the rolls the night before. Cover the pan with plastic wrap and refrigerate. In the morning, just bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).