Caramel Pecan Coffee Cake
A warm, indulgent coffee cake featuring caramel, pecans, and cinnamon, perfect for breakfast or dessert. Its rich flavors and soft, flaky layers make it a crowd-pleaser, especially suited for gatherings or weekend treats where comforting, sweet baked goods are appreciated.
Ingredients
Instructions
- Mix brown sugar, cream or half and half, and 1/4 cup melted butter in an angel food pan.
- Sprinkle the mixture with nuts.
- Mix cinnamon and sugar in a bowl or on waxed paper.
- Separate the Pillsbury buttermilk rolls and layer them over the caramel mixture.
- Sprinkle cinnamon sugar over the rolls.
- Bake until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).