Laverne'S Quick Fruit Cobbler
Laverne's Quick Fruit Cobbler is a simple, comforting dessert featuring tender fruit baked under a light, sweet batter. Perfect for busy nights or casual gatherings, it boasts warm fruit flavors with a hint of sweetness, making it a delightful treat for family and friends alike.
Ingredients
Instructions
- Mix all ingredients together except the fruit and pour into an oblong pan.
- Do not stir; pour the warmed fruit over the batter.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the flour with whole wheat flour for a healthier twist. If you’re using fresh fruit, toss it with a bit of sugar before layering it over the batter to enhance sweetness. Also, ensure the fruit is not too hot to prevent the batter from cooking unevenly. This recipe is versatile and can be adapted using various fruits, similar to the flavors found in American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This cobbler pairs beautifully with Twenty-Four Hour Fruit Salad for a refreshing contrast. Consider adding a sprinkle of cinnamon or nutmeg on top before serving for an extra flavor boost. It’s perfect for gatherings or as a comforting treat after dinner.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, place individual portions in the microwave for about 30-60 seconds until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Laverne'S Quick Fruit Cobbler contains roughly 335 calories, with 3g protein, 26g carbohydrates, and 25g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to prevent excess moisture from affecting the batter. This will ensure the cobbler maintains its texture and flavor.
What can I do if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for this recipe. This will help the cobbler rise appropriately.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free. Ensure that all other ingredients are also certified gluten-free for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).