Caramel Pecan Ice Cream
Creamy caramel pecan ice cream with rich caramel flavor and crunchy pecans, perfect for hot days or special occasions, appealing to ice cream lovers of all ages.
Ingredients
Instructions
- Boil both cans of Eagle Brand milk in enough water to cover the cans for 3 hours.
- Let the milk cool completely.
- Beat the eggs in a mixing bowl.
- Pour half and half into the beaten eggs slowly, then add the boiled Eagle Brand milk, whipping cream, and sugar.
- Blend the mixture well.
- Pour the mixture into a freezer container.
- Finish by adding whole milk as desired and freeze until firm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of just whipping cream. You can also substitute the sugar with brown sugar for a deeper caramel flavor. To enhance the nuttiness, toast the pecans lightly before adding them to the mixture. Make sure to cool the Eagle Brand milk completely to avoid cooking the eggs when combined.
Serving Suggestions
Serve the Caramel Pecan Ice Cream in chilled bowls or waffle cones for a delightful treat. It pairs beautifully with warm desserts like brownies or slices of pie, such as Corn Spoon Bread(Sweet Corn Cake). Drizzle with extra caramel sauce and sprinkle with toasted pecans for an elegant presentation.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent freezer burn. If possible, use a container that is not too large to minimize air exposure. The ice cream can be kept in the freezer for up to two weeks, but for the best texture, consume it within one week. Allow it to soften slightly at room temperature for easier scooping before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Ice Cream contains roughly 1620 calories, with 25g protein, 267g carbohydrates, and 53g fat. It is an excellent source of calcium (77% of the Daily Value), vitamin A (73% of the Daily Value), and iron (63% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make a version of this ice cream without eggs by using a custard base or simply blending the other ingredients together. For a no-cook method, use sweetened condensed milk and heavy cream, adjusting the sugar to taste.
How can I customize the flavor of this ice cream?
You can customize this ice cream by adding different mix-ins such as chocolate chips, crushed cookies, or swirls of fruit puree. Experimenting with flavors like vanilla or almond extract can also enhance the overall taste.
What should I do if my ice cream is too hard?
If your ice cream is too hard, let it sit at room temperature for about 10-15 minutes before scooping. This will help soften it and make it easier to serve. Additionally, using a scoop dipped in warm water can help create perfect scoops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).