Yeast Raised Donuts
Golden, fluffy yeast-raised donuts with warm spices and a sweet glaze, perfect for breakfast or a special treat, appealing to those who love classic baker's delights.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and let stand for 20 minutes.
- Cream sugar, shortening, nutmeg, and salt together.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift together cake flour, bread flour, and baking powder, then gradually add to the mixture.
- Slowly add milk, mixing until the dough is not too soft.
- Let the dough set for 30 minutes.
- Roll out the dough and cut with a donut cutter.
- Fry the donuts in deep fat at 350°F until golden brown.
- Dip the cooked donuts in sugar glaze and serve.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).