Corn Spoon Bread(Sweet Corn Cake)
Sweet corn spoon bread features tender corn mixed into a moist, flavorful cornmeal base, perfect for comforting family dinners or potlucks that delight with a hint of cinnamon and honey.
Ingredients
Instructions
- In a nonstick skillet, combine corn, evaporated milk, dry milk powder, 1 tablespoon honey, 1 teaspoon vanilla, and 1/4 teaspoon cinnamon.
- Cook over medium heat until the liquid is absorbed and the corn is brown and sticky, stirring constantly.
- Preheat the oven to 325°F and spray a 1-quart baking dish with cooking spray.
- In a mixing bowl, combine cornmeal, baking soda, and remaining cinnamon.
- Add buttermilk, beaten egg, melted margarine, remaining honey, and vanilla; mix well.
- Pour the cornmeal mixture into the prepared baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown and set.
- Serve warm as a savory or slightly sweet side dish.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).