Aunt Sandy'S Waffles
A fluffy, sweet waffle with a hint of vanilla, perfect for a cozy brunch or family breakfast, served with your choice of syrup, fruit, or cream
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Combine all ingredients and let rise 45 minutes.
- Bake appropriate amount of batter in a heated waffle iron.
- Serve with maple syrup or applesauce or fresh blueberries and cream or fresh strawberries and cream or fresh peaches and cream.
Tips & Substitutions
For lighter and fluffier waffles, make sure the yeast is fully dissolved in the warm milk before combining other ingredients. If you don't have buttermilk baking mix, you can substitute it with all-purpose flour mixed with a bit of baking powder and baking soda. Adding a pinch of salt can enhance the flavor, especially if using unsalted butter.
Serving Suggestions
These waffles pair beautifully with maple syrup, but you can also serve them with a variety of toppings like applesauce, fresh blueberries and cream, or strawberries and cream. For a more adventurous twist, consider adding slices of fresh peaches and cream. They make a great brunch option alongside dishes like Ham, Egg Breakfast Stir-Fry.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven set to 350°F (175°C) for about 5-7 minutes until warmed through and crispy. Alternatively, you can freeze them for up to a month and toast directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sandy'S Waffles contains roughly 443 calories, with 13g protein, 42g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (26% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of warm milk?
Yes, you can substitute the warm milk with any milk of your choice, such as almond milk or soy milk. Just ensure that it's warmed to help activate the yeast effectively. This is a great option for those looking for dairy-free alternatives.
What should I do if the batter doesn't rise?
If your batter doesn't rise after 45 minutes, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm milk. If you suspect the yeast is old, you might want to do a quick test by adding it to warm water with a bit of sugar to see if it foams before proceeding.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it after mixing. However, allow it to come to room temperature and rise for about 30 minutes before using. This way, you'll have fresh waffles ready to go in the morning without much hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).