Oatmeal Carmoletes
Indulge in a rich, caramel‑sweet oatmeal treat with buttery notes and a hint of salty tang, perfect for cozy mornings or dessert cravings.
Ingredients
Instructions
- Stir 50 caramels and 1/2 cup evaporated milk in a saucepan over low heat until the caramels melt and the mixture is smooth.
- Whisk in 1 1/2 cups brown sugar, 1 cup oleo, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 cups flour until a thick batter forms. Pour into a greased dish, bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of oleo. If you want to reduce the sweetness, cut back on the brown sugar slightly. To make them more indulgent, stir in some chopped nuts or chocolate chips. Ensure the caramels are fresh; older ones may not melt smoothly. For variations, try adding spices like cinnamon or nutmeg.
Serving Suggestions
Serve Oatmeal Carmoletes warm as a delightful dessert or a sweet treat with your morning coffee. They pair beautifully with Vanilla Ice Cream or a dollop of whipped cream for extra indulgence. For a complete breakfast, consider serving alongside a savory dish like Ham, Egg Breakfast Stir-Fry for a balanced meal.
Storage & Reheating
Store leftover Oatmeal Carmoletes in an airtight container at room temperature for up to three days. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. Reheat in the microwave for a few seconds if you prefer them warm, but be cautious not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Carmoletes contains roughly 340 calories, with 6g protein, 77g carbohydrates, and 1g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2991mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or even almond milk for a dairy-free version. However, using evaporated milk gives a creamier texture that enhances the flavor, so adjust the quantity accordingly to maintain the batter consistency.
What can I do if my batter is too thick?
If your batter is too thick, you can add a splash of milk to loosen it up. Start with a tablespoon at a time until you reach your desired consistency. Just be careful not to add too much, as it could affect the final texture and bake time.
How do I know when the Oatmeal Carmoletes are done baking?
The Oatmeal Carmoletes are done when they are golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of baking to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).