Caramel Pecan Spice Loaves
A moist, spiced loaf cake with caramel and pecan flavors, perfect for cozy gatherings or as a sweet treat for any occasion.
Ingredients
Instructions
- Mix all ingredients for 2 minutes at medium speed.
- Pour the batter into 2 greased and floured loaf pans.
- Bake at 325°F (163°C) for 50 to 60 minutes.
Tips & Substitutions
For added flavor, consider folding in some chopped pecans or chocolate chips into the batter before baking. If you don't have instant vanilla pudding, you can substitute it with an equal amount of sour cream for a moist texture. Ensure your loaf pans are well-greased and floured to prevent sticking, and keep an eye on the loaves during the last few minutes of baking.
Serving Suggestions
These caramel pecan spice loaves are delightful served warm with a dollop of whipped cream or a scoop of Mary Lou Britt's Ice Cream on the side. They also pair beautifully with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, drizzle with caramel sauce and sprinkle with additional pecans before serving.
Storage & Reheating
Once cooled, wrap the loaves tightly in plastic wrap or aluminum foil and store them at room temperature for up to three days. For longer storage, place them in an airtight container in the freezer for up to three months. To reheat, simply thaw and warm in the oven at 300°F (149°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Spice Loaves contains roughly 704 calories, with 5g protein, 51g carbohydrates, and 55g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can substitute the Duncan Hines Moist Deluxe spice cake mix with another flavor, such as chocolate or vanilla, for a different twist. Just keep in mind that the spice flavors will be absent, so you might want to add some cinnamon or nutmeg to mimic the original recipe.
What if I don't have loaf pans?
If you don't have loaf pans, you can use a muffin tin to make individual spice muffins. Adjust the baking time to about 20-25 minutes and check for doneness with a toothpick. This is a great way to create portable treats for gatherings.
How can I enhance the flavor of the loaves?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. For an extra layer of richness, you could also incorporate some caramel bits or a swirl of caramel into the batter before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).