Mary Lou Britt'S Ice Cream
A creamy, fruity ice cream infused with Jell-O flavor, perfect for hot days and family gatherings, combining rich dairy with refreshing berries or peaches.
Ingredients
Instructions
- Dissolve the Jell-O in 1/2 cup boiling water and set aside to cool.
- In a large mixing bowl, beat the eggs well.
- Add sugar to the eggs, mixing thoroughly.
- Combine the cooled Jell-O mixture with the egg mixture.
- Gradually add the milk and whipping cream, stirring well.
- Stir in the frozen berries or peaches and a pinch of salt.
- Pour the mixture into an ice cream freezer.
- Turn the freezer until the ice cream is firm.
Tips & Substitutions
To enhance the flavor, consider using fresh berries instead of frozen. If you prefer a lighter version, substitute some of the cream with additional milk. Make sure the Jell-O is fully cooled before mixing it with the eggs to prevent cooking them. For variation, try adding a splash of vanilla extract or almond extract for depth. This recipe is versatile; for a colorful twist, combine different flavors of Jell-O.
Serving Suggestions
Serve this ice cream in bowls or cones, and garnish with fresh fruit or a drizzle of chocolate sauce for an indulgent treat. It pairs beautifully with Apple Macaroon Pie for a delightful dessert experience. For a fun twist, try layering it in parfait glasses with whipped cream and additional fruit. This ice cream is perfect for summer gatherings or as a special family dessert.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer, ensuring it is tightly sealed to prevent freezer burn. It can be kept for up to 2 weeks. To serve, let it sit at room temperature for a few minutes before scooping to make it easier to dish out. If it becomes too hard, stir in a little milk to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Lou Britt'S Ice Cream contains roughly 730 calories, with 12g protein, 132g carbohydrates, and 19g fat. It is an excellent source of vitamin C (51% of the Daily Value), calcium (29% of the Daily Value), and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! Feel free to experiment with various flavors of Jell-O to create unique ice cream combinations. Popular options include strawberry, raspberry, or even lime for a refreshing twist. Just remember that the flavor of the Jell-O will significantly influence the final taste of the ice cream.
Is it possible to make this recipe without eggs?
Yes, you can make a no-egg version by using a substitute like silken tofu or a commercial egg replacer to achieve a creamy texture. You may need to adjust the sugar and other ingredients slightly to maintain the balance of flavors. This makes it suitable for those avoiding eggs.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute whole milk with almond milk, coconut milk, or any other non-dairy milk. Additionally, use coconut cream or a non-dairy whipping cream in place of regular whipping cream. This way, you can enjoy a delicious ice cream treat without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).