Eggs Stuffed With Mushrooms
Creamy stuffed eggs filled with a savory mushroom mixture, perfect for appetizers or brunch. This dish combines rich yolks with mushroom flavor and a hint of mustard.
Ingredients
Instructions
- Cut the boiled eggs in half and remove the yolks.
- Drain and chop the canned mushroom stems and pieces.
- Mash the egg yolks in a bowl.
- Add salt, prepared mustard, lemon juice, mayonnaise, white pepper, and chopped mushrooms to the mashed yolks.
- Mix well until smooth and combined.
- Stuff the mushroom-yolk mixture into the egg white halves.
- Garnish with chopped pimiento or sliced olives before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the yolk mixture. If you want a bit of heat, a dash of hot sauce can elevate the flavor. You can substitute canned mushrooms with fresh sautéed mushrooms for a more robust taste. Ensure to chop the mushrooms finely for a smoother stuffing consistency.
Serving Suggestions
These stuffed eggs make a delightful appetizer or snack. They pair wonderfully with a light salad or a platter of fresh vegetables. For added color, garnish with chopped pimiento or sliced olives, which not only enhance presentation but also add a burst of flavor. They are perfect for gatherings or as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed eggs in a microwave-safe dish, cover them loosely with a damp paper towel to prevent drying out, and heat in short intervals until warmed through. Avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Stuffed With Mushrooms contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Just stuff the egg whites right before serving to keep them fresh. This is a great time-saver for parties or potlucks.
What other ingredients can I add to the filling?
You can customize the filling by adding ingredients like diced pickles, capers, or finely chopped herbs such as dill or chives. For a smoky flavor, consider incorporating smoked paprika or crumbled bacon.
Are there any vegetarian options for this recipe?
This recipe is already vegetarian since it primarily uses eggs and mushrooms. For a vegan alternative, you could use tofu or chickpeas blended with vegan mayo and spices as a filling, ensuring it remains delicious while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).