Caramel Pie
Indulge in a delightful Caramel Pie, a luscious dessert featuring layers of creamy Cool Whip and cream cheese, complemented by a crunchy coconut and almond topping. This sweet treat is perfect for gatherings, sure to satisfy those with a penchant for rich flavors and a love for no-bake desserts.
Ingredients
Instructions
- Mix Cool Whip, softened cream cheese, and Eagle Brand milk. Beat for 1 minute.
- Pour the mixture into pie crusts.
- Melt margarine and mix with coconut and almonds.
- Place the mixture on a cookie sheet and cook for 10 minutes at 350°.
- Watch closely and stir often.
- Pour the coconut and almond mixture over the top of the pies.
- Pour caramel topping over the 3 pies.
- Freeze.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).