Mushroom Caps Stuffed
Mushroom Caps Stuffed are savory bite-sized delights, featuring tender white mushrooms filled with a flavorful mixture of sweet sausage, creamy mozzarella, and seasoned breadcrumbs. Perfect for parties or as an appetizer, these stuffed mushrooms are sure to impress with their rich flavors and delightful textures.
Ingredients
Instructions
- Fry and chop the reserved mushroom stems; drain.
- Fry and drain the sweet sausage.
- Mix together the mozzarella cheese and seasoned breadcrumbs, then add the chopped mushroom stems and cooked sausage.
- Combine all ingredients until well mixed.
- Fill the hollowed-out mushroom caps with the mixture.
- Place the filled mushroom caps in a shallow baking dish.
- Add a little wine to the dish.
- Bake at 400°F for 15 to 20 minutes until the cheese is melted.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).