Cherry Pie

Dairy
Prep: 120 min Serves: 8 Cuisine: American

Indulge in the sweet and tangy flavors of this Cherry Pie, featuring a creamy filling complemented by a luscious cherry topping. Perfect for gatherings or a cozy dessert at home, this pie offers a delightful balance of textures and is sure to impress family and friends alike.

Be the first to rate this recipe

Ingredients

  • 9-inch graham cracker crust ⓘ
  • 1 can condensed milk ⓘ
  • 1/3 c. lemon juice ⓘ
  • 1 can cherry pie filling ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Cream cheese should be close to room temperature.
  2. Blend condensed milk, lemon juice, and vanilla with cream cheese and pour into the graham cracker crust.
  3. Chill for about 2 hours.
  4. Pour cherry pie filling on top.
  5. Chill for one more hour.
  6. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.6g 20% DV
Carbs 38.1g 14% DV
Fiber 0.8g 3% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 271mg 12% DV
Potassium 243.5mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk graham cracker crust vanilla lemon juice cream cheese cherry pie filling

You May Also Like

🧀

Bento Balls (Aka French Hamburgers)

Dairy
521 kcal 13.6g protein
🥦

Low-Calorie "Honey" Mustard Dressing

VegetarianDairy
28 kcal 0.9g protein
🥦

Fruit Streusel Bars

VegetarianDairy
738 kcal 12.3g protein
🐟

Tequila-Jalapeno Marinated Shrimp

SeafoodDairy
862 kcal 19.4g protein
🥦

Whole Wheat Rye Rolls

VegetarianDairy
706 kcal 19.7g protein
🥦

Soft 'N' Chewy Date Squares

VegetarianDairy
681 kcal 5.7g protein
American recipes → Dairy recipes → All recipes →