Cherry Pie
Indulge in the sweet and tangy flavors of this Cherry Pie, featuring a creamy filling complemented by a luscious cherry topping. Perfect for gatherings or a cozy dessert at home, this pie offers a delightful balance of textures and is sure to impress family and friends alike.
Ingredients
Instructions
- Cream cheese should be close to room temperature.
- Blend condensed milk, lemon juice, and vanilla with cream cheese and pour into the graham cracker crust.
- Chill for about 2 hours.
- Pour cherry pie filling on top.
- Chill for one more hour.
- Keep refrigerated.
Tips & Substitutions
For a richer flavor, let the cream cheese sit out longer to reach room temperature, ensuring a smoother blend. If you're short on time, use a store-bought cream cheese spread instead of block cream cheese. For a twist, consider adding a splash of almond extract along with the vanilla. If you prefer a baked version, try using a traditional pie crust instead of graham cracker, similar to what you might find in American recipes.
Serving Suggestions
Serve the cherry pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This pie pairs beautifully with a light fruit salad or a slice of No Bake Persimmon Pudding, creating a delightful contrast of textures and flavors. For special occasions, consider garnishing with fresh cherries for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the pie as the cream filling may separate. If you want to enjoy it later, simply slice and chill in the fridge for a refreshing dessert. Always keep it refrigerated to prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie contains roughly 736 calories, with 14g protein, 98g carbohydrates, and 30g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. After chilling it for the required time, simply cover it well with plastic wrap and refrigerate. This allows the flavors to meld beautifully. Just remember to add the cherry topping shortly before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).