Cheese Cake
Indulge in the creamy delight of this classic cheesecake, featuring a buttery graham cracker crust and a rich, velvety filling. The hint of cinnamon adds warmth, making it perfect for gatherings or special occasions. This dessert is sure to impress both family and friends alike.
Ingredients
Instructions
- Grease a spring-form pan (you can use a 13 x 9-inch pan).
- Pat a mixture of graham cracker crumbs, butter, cinnamon, and 1/4 cup sugar in the bottom and a little up the sides of the pan.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. If you're short on graham crackers, a Basic Graham Cracker Crust can be made using other cookies like digestive biscuits. For added flavor, consider incorporating vanilla extract or lemon zest into the batter for a refreshing twist.
Serving Suggestions
Serve your cheesecake chilled, garnished with fresh fruit or a drizzle of chocolate sauce for an indulgent touch. It pairs beautifully with Cherry Pie for a dessert spread. For a more festive presentation, consider adding whipped cream or a sprinkle of cinnamon on top just before serving.
Storage & Reheating
Store leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake contains roughly 593 calories, with 6g protein, 56g carbohydrates, and 39g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for the cheesecake?
Yes, you can use a variety of cookie crumbs or even a nut-based crust for a different flavor profile. Just ensure the base is stable enough to hold the cheesecake when sliced.
What can I do if my cheesecake cracks while baking?
To prevent cracks, bake your cheesecake in a water bath and avoid overmixing the batter. If it does crack, you can cover it with whipped cream or a fruit topping for a beautiful finish.
How long should I let the cheesecake cool before serving?
Allow the cheesecake to cool in the pan for about an hour at room temperature, then refrigerate for at least 4 hours or overnight for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).