Caramel Pudding Cake
Caramel Pudding Cake offers a delightful combination of moist cake with a luscious caramel topping and sweet raisins. Its warm, comforting flavors make it perfect for dessert gatherings or family dinners, providing a rich, satisfying treat that balances sweetness with a hint of fruitiness.
Ingredients
Instructions
- Cream the oleo (butter) and sugar until smooth.
- Combine the flour and salt in a separate bowl.
- Add the flour mixture and milk to the creamed mixture, stirring until smooth.
- Stir in the raisins and spread the batter in a greased 8-inch square pan.
- In a separate bowl, combine the brown sugar and cold water to make the caramel sauce.
- Pour the caramel mixture over the batter in the pan.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).