Sausage Quiche
Sausage Quiche offers a savory, creamy filling with hearty sausage flavor, perfect for breakfast, brunch, or any meal. Its rich taste and flaky crust make it a comforting dish that appeals to a family crowd or brunch gatherings, easily adaptable with ham or hamburger as substitutes.
Ingredients
Instructions
- Fry and drain the sausage.
- Mix the cooked sausage into the eggs, sour cream, and cheese mixture.
- Add and blend Worcestershire sauce and salt into the mixture.
- Pour the mixture into the unbaked pie shells.
- Bake at 400°F for 10 minutes.
- Reduce temperature to 325°F and continue baking for 25 to 30 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. If you prefer a bit of spice, add diced jalapeños or red pepper flakes to the sausage before cooking. You can also substitute the sausage with cooked bacon or a plant-based option for vegetarian recipes. For a more flavorful crust, try brushing the pie shells with a mixture of melted butter and herbs before filling.
Serving Suggestions
Serve the sausage quiche warm or at room temperature. It pairs beautifully with a fresh green salad or a side of fruit for a balanced meal. For a brunch spread, consider serving it alongside Fresh Peach Muffins or other light pastries. A dollop of sour cream or a sprinkle of fresh herbs on top adds a nice finishing touch.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Quiche contains roughly 114 calories, with 3g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate before baking. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of pie shells?
You can use a pastry crust, phyllo dough, or even a crustless version by simply greasing the pie dish. If you're looking for a gluten-free option, consider using a pre-made gluten-free crust or a mixture of almond flour and butter to form a crust.
How do I know when the quiche is done?
The quiche is done when the edges are set, and the center has a slight jiggle but is not liquid. A knife inserted in the center should come out clean. If the edges start to brown too much, you can cover them with foil while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).