Curry Canaps
Delightful canapés featuring a flavorful curry-spiced cheese and olive spread on rye or pumpernickel bread. Perfect for parties or gatherings, they offer a savory, tangy bite with green onions and cheddar, broiled to bubbly perfection. Make ahead and refrigerate for up to a month for easy entertaining.
Ingredients
Instructions
- Mix the curry powder, chopped green onions, Cheddar cheese, chopped ripe olives, and mayonnaise until well combined.
- Spread the mixture evenly on slices of rye or pumpernickel party bread.
- Place the prepared bread on a baking sheet and broil in the oven until bubbly and golden.
- Can be made ahead of time and refrigerated for up to 1 month; broil when ready to serve.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).