Carbonara Plus

PorkDairy
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Ingredients

  • 4 slices bacon, cut up and uncooked ⓘ
  • fresh mushrooms, sliced ⓘ
  • 2 c. cooked cubed meat ⓘ
  • 10 oz. spaghetti or linguine, cooked and drained ⓘ
  • 2 eggs, beaten (room temperature) ⓘ
  • 3/4 c. whipping cream (room temperature)
  • 1/2 c. grated Parmesan cheese ⓘ

Instructions

  1. Cook bacon over medium high heat for 5 minutes.
  2. Add mushrooms. Stir-fry for 5 minutes.
  3. Add meat and stir-fry for 2 minutes.
  4. Add pasta; toss to mix and heat through.
  5. Turn off heat. Beat eggs, cream and Parmesan.
  6. Pour over mixture and toss. Serve at once.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 23.8g 30% DV
Carbs 41.1g 15% DV
Fiber 4.6g 17% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 723.3mg 31% DV
Potassium 960mg 20% DV
Cholesterol 123.3mg 41% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 328.8mg 25% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

meat bacon egg parmesan cheese fresh mushrooms whipping cream

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