Cardamom Rolls
Ingredients
Instructions
- Preheat oven to 375°F.
- Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
- In a bowl, cream butter and sugar.
- Add eggs, one at a time.
- Stir yeast and milk and add cardamom. Combine with egg mixture,.
- Add flour.
- Knead dough till smooth.
- Place in greased large bowl and let rise till double.
- Punch down and let rise again till double.
- Divide dough and shape into dinner size rolls.
- Place in two pans and let rise again till double.
- Brush tops with butter and sprinkle with chopped almonds.
- Bake for 15 to 18 minutes.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).