Carlo Peraldo'S Recipe For Lumpy Tomato Sauce
A hearty, rustic tomato sauce with coarsely chopped vegetables and rich flavors, perfect for comforting pasta dishes or as a versatile sauce for various meals.
Ingredients
Instructions
- Chop the onion, bell pepper, and celery very coarsely; sauté in a heavy saucepan with olive oil until tender.
- Cut the stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
- Bring the mixture to a boil.
- Reduce heat and simmer, stirring occasionally, about 1 hour or until the sauce thickens.
- Add salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider roasting the vegetables before adding them to the saucepan. You can substitute fresh tomatoes for the canned ones if they're in season, but be sure to peel and seed them first. If you're short on time, using a store-bought tomato sauce can speed up the process, though it may alter the sauce's texture. This versatile sauce works great in various Italian recipes.
Serving Suggestions
Lumpy tomato sauce is perfect served over pasta, such as spaghetti or penne. It pairs beautifully with Chicken & Spinach Lasagna or can be used as a base for a hearty vegetable stew. For a lighter option, serve it with cold spaghetti for a refreshing summer dish. Fresh basil or grated Parmesan cheese makes a delightful finishing touch.
Storage & Reheating
Leftover lumpy tomato sauce can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the sauce thickens too much in the fridge, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Carlo Peraldo'S Recipe For Lumpy Tomato Sauce contains roughly 115 calories, with 2g protein, 17g carbohydrates, and 5g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! This sauce tastes even better the next day as the flavors meld. Prepare it in advance and store it in the refrigerator. You can also freeze it for up to 3 months, allowing you to enjoy homemade sauce whenever you need it.
Is this sauce suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. Just ensure that any additional ingredients you use, like pasta, are also vegan. You can browse more vegan recipes to complement this delicious sauce.
How can I thicken the sauce if it's too watery?
If your sauce is too thin, continue simmering it uncovered to allow excess moisture to evaporate. Alternatively, you can blend in a small amount of tomato paste or cornstarch mixed with a bit of water for a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).