Carl'S Pumpkin Pie

Name: Carl'S Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups canned pumpkin; 1 cup canned milk or whole milk; 1 1/4 cups sugar; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 2 eggs; 2 tablespoons butter, melted

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A classic pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings or cozy desserts, appealing to pumpkin lovers and dessert enthusiasts alike.

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Ingredients

1 1/2 cups canned pumpkin ⓘ
1 cup canned milk or whole milk ⓘ
1 1/4 cups sugar ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon nutmeg ⓘ
1/4 teaspoon cinnamon ⓘ
2 eggs ⓘ
2 tablespoons butter, melted ⓘ

Instructions

Put all ingredients into a bowl and use an eggbeater to mix thoroughly.
Pour the mixture into an unbaked pie shell.
Bake at 425°F (220°C) for 45 to 55 minutes.
About 10 minutes before the pie is done, add the topping mix in a circle approximately 2 inches from the outside crust.
Return the pie to the oven to finish baking.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 45.2g 58% DV

Carbs 71.1g 26% DV

Fiber 7.4g 27% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 9982.3mg 100% DV

Potassium 426.8mg 9% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 269.8mg 21% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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