Faye'S Pecan Pie
Faye's Pecan Pie features a rich, sweet filling with crunchy pecans, ideal for holiday gatherings or comforting desserts. Perfect for pecan lovers and pie enthusiasts.
Ingredients
Instructions
- Beat eggs well in a mixing bowl.
- Add white Karo syrup and dark Karo syrup to the eggs and mix thoroughly.
- Melt butter and add it to the syrup and egg mixture, blending well.
- Fold in chopped pecans.
- Pour the filling into a prepared pie crust.
- Bake at 350°F (175°C) for about 1 hour or until the pie is medium brown and the center is set.
Tips & Substitutions
For a richer flavor, consider using toasted pecans instead of raw ones; Dry Roasted Nuts can enhance the pie's nuttiness. If you prefer a sweeter pie, you might substitute some of the dark Karo syrup with more white Karo syrup. Ensure your pie crust is thoroughly chilled before adding the filling to prevent it from becoming soggy.
Serving Suggestions
Serve slices of Faye's Pecan Pie with a dollop of whipped cream or a drizzle of Nonfat Chocolate Sauce for a decadent touch. This pie pairs beautifully with coffee or a scoop of vanilla ice cream for a delightful dessert experience. Consider serving alongside a light salad or fruit dish for a balanced meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to three days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it is warmed through but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Pecan Pie contains roughly 712 calories, with 5g protein, 57g carbohydrates, and 54g fat. It is a good source of iron (14% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked and cooled, store it in the refrigerator. Just make sure to cover it properly to maintain freshness. Allow it to come to room temperature before serving for the best flavor.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute with a mixture of equal parts honey and sugar, or maple syrup. Keep in mind that using these alternatives may slightly alter the flavor and texture of the pie.
How do I know when the pie is done baking?
The pecan pie is done when the center is set and the top is a medium brown color. You can gently shake the pie; if it jiggles slightly but is not liquid, it's ready. Be careful not to overbake, as it may become too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).