White Turtle Cake
A rich, indulgent cake featuring layers of moist yellow cake, caramel, and nuts, perfect for celebrations or special gatherings with a sweet, buttery flavor.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the yellow cake mix, water, vegetable oil, eggs, and half of the condensed milk in a mixing bowl.
- Beat well with a mixer until smooth.
- Spread half of the batter evenly in a buttered 9x13 inch cake pan.
- Bake for approximately 20-30 minutes or until the cake is golden and pulling away from the sides of the pan.
- While the cake bakes, melt the caramels with the remaining condensed milk and chopped nuts until smooth.
- Pour the caramel mixture over the hot baked cake.
- Spread the remaining batter on top of the caramel layer evenly.
- Bake for an additional 20 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).