Carmelized Carrots

VeganVegetarian
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Ingredients

  • 1 tablespoon soy sauce ⓘ
  • 2 teaspoons brown sugar ⓘ
  • 2 teaspoons olive oil ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon black pepper ⓘ
  • 1 pound baby carrots ⓘ

Instructions

  1. Combine all ingredients. Coat a baking sheet with oil. Arrange in a single layer. Place in a 375F oven for 15 minutes or until tender, turning once.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 26.3g 34% DV
Carbs 62.4g 23% DV
Fiber 12.4g 44% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 11475.8mg 100% DV
Potassium 1114.5mg 24% DV

Vitamins & Minerals

Vitamin A 862.5mcg 96% DV
Vitamin C 3.7mg 4% DV
Calcium 195mg 15% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper soy sauce brown sugar carrot olive oil salt

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