Carnations Famous Fudge(Makes 2 Pounds)
Creamy, rich fudge with chocolate, marshmallows, and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or gifting during holidays.
Ingredients
Instructions
- Butter an 8-inch square pan.
- In a saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat.
- Stir in marshmallows, chocolate chips, vanilla, and nuts.
- Stir vigorously for 1 minute or until marshmallows melt and blend.
- Pour into the prepared pan. Cool and cut into squares.
Tips & Substitutions
For a creamier fudge, ensure the chocolate chips are well-melted before mixing in the marshmallows. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor, or use white chocolate for a sweeter twist. If you don't have pecans or walnuts, try using almonds or hazelnuts instead to add a unique crunch.
Serving Suggestions
Serve the fudge cut into squares as a delightful dessert or treat for gatherings. It pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, consider presenting it on a platter with other sweets like Neiman-Marcus Toll House Cookies or Brownie Muffins to create a dessert spread everyone will love.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. To reheat, place individual squares in the microwave for a few seconds until just warm, which will soften the fudge slightly for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carnations Famous Fudge(Makes 2 Pounds) contains roughly 510 calories, with 4g protein, 30g carbohydrates, and 40g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Yes, you can experiment with various types of chocolate! While semi-sweet chocolate chips are traditional, using dark chocolate will give a richer taste. Milk chocolate can be used for a sweeter fudge, and even white chocolate can work if you're looking for a different flavor profile.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. To remedy this, you can reheat the mixture gently while stirring until it reaches the soft-ball stage (around 235°F to 240°F). Then, pour it back into the pan and let it cool again to set properly.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using dairy-free butter and vegan chocolate chips. Ensure that the marshmallows are also free from gelatin, as many traditional marshmallows contain animal products. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).