Autumn Gold Salad
A refreshing autumn-inspired salad featuring tangy lemon flavors, crisp apples, and creamy cheese, perfect for light gatherings and festive occasions with a delightful chilled presentation.
Ingredients
Instructions
- Make jello according to package directions.
- Cool slightly and add sour cream, lemon juice, grated onion, and salt.
- Beat until smooth and chill until partly set.
- Fold in shredded Cheddar cheese, diced apples, and chopped celery or green pepper.
- Fold in whipped cream.
- Spoon into a 6 to 6 1/2-cup mold.
- Chill until firm.
- Unmold on lettuce and trim with lemon-brushed apple slices, if desired.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).