Neiman-Marcus Toll House Cookies
Decadent chocolate chip cookies with oatmeal and Hershey bar bits, offering a rich, chewy texture and deep chocolate flavor—perfect for cookie lovers and sharing with friends.
Ingredients
Instructions
- Cream the butter and sugars together until well mixed.
- Add eggs and vanilla, and beat until smooth.
- Mix all dry ingredients: flour, blended oatmeal, salt, baking powder, and soda.
- Gradually add dry ingredients to the butter mixture, a little at a time, and stir well after each addition.
- Fold in chocolate chips, grated Hershey bar, and chopped nuts.
- Drop scant teaspoonfuls of batter onto an ungreased cookie sheet, about 2 inches apart.
- Bake at 375°F for approximately 6 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using half brown sugar and half white sugar. You can also substitute half of the butter with applesauce for a lighter version. If you want to incorporate some whole grains, try replacing some of the all-purpose flour with whole wheat flour. Remember to let the cookies cool slightly on the baking sheet to firm up before transferring them to a wire rack.
Serving Suggestions
These Neiman-Marcus Toll House Cookies pair beautifully with a glass of milk or a scoop of vanilla ice cream. Serve them warm for a delightful treat. For a complete dessert experience, consider serving alongside a slice of Pioneer Pumpkin Pie or a bowl of fresh fruit. They also make fantastic gifts when packed in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, microwave for about 10-15 seconds or pop them in a preheated oven at 350°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Toll House Cookies contains roughly 3885 calories, with 40g protein, 417g carbohydrates, and 203g fat. It is an excellent source of calcium (85% of the Daily Value), iron (80% of the Daily Value), and protein (79% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the cookies. Butter provides richness and helps the cookies spread properly, so if you prefer margarine, choose a stick variety for better results.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water equals one egg). Alternatively, applesauce or mashed bananas can also work, but they may slightly change the flavor.
Can I add nuts to the cookies?
Absolutely! Chopped nuts like walnuts or pecans enhance the flavor and add crunch. Just fold them in with the chocolate chips and grated Hershey bar for a delightful texture contrast. Adjust the amount to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).