Carol Snow'S Open-Faced Cheese Sandwiches
Open-faced cheese sandwiches with a flavorful mix of colby cheese, green peppers, olives, and onions, baked until melted. Perfect for casual gatherings or quick snacks.
Ingredients
Instructions
- Mix all ingredients together with an equal amount of mayonnaise and catsup, just enough to hold the cheese mixture together.
- Spread the cheese mixture on whole wheat hamburger bun halves.
- Place the buns on a cookie rack set on a baking sheet to make the bottoms crisp.
- Bake at 350° to 400° until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or Greek yogurt to the mixture. You can substitute Colby cheese with cheddar or Monterey Jack for a different flavor profile. If you prefer a spicier kick, include jalapeños or a dash of hot sauce. These open-faced sandwiches are a wonderful addition to any casual gathering, and they pair beautifully with a fresh salad like Pear And Cream Cheese Salad.
Serving Suggestions
These open-faced cheese sandwiches make a great snack or light meal. Serve them with a side of fresh fruit or a simple green salad for a balanced meal. They can also be served as appetizers at parties, perfect for pairing with a glass of chilled white wine or a refreshing iced tea. For a heartier option, try them alongside California Spuds for a filling combination.
Storage & Reheating
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches under the broiler for a few minutes until heated through and the cheese is bubbling. Alternatively, you can microwave them for about 30 seconds, but the broiler will keep the bread crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Carol Snow'S Open-Faced Cheese Sandwiches contains roughly 208 calories, with 1g protein, 9g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator. When you're ready to serve, simply spread the mixture on the buns and bake them as directed. This makes it a convenient option for gatherings or quick meals.
What type of bread works best for this recipe?
Whole wheat hamburger buns are a great choice for this recipe, but you can also use sourdough or rye for added flavor. If you're looking for a gluten-free option, consider using gluten-free bread or even portobello mushroom caps as a base for the cheese mixture.
Can I add other vegetables to the mixture?
Absolutely! Feel free to include any of your favorite vegetables such as diced tomatoes, spinach, or shredded carrots. This is a versatile recipe, and adding extra veggies not only boosts the nutrients but also enhances the flavor and texture of the sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).