Cheddar Corn Cakes
Cheddar Corn Cakes are savory, cheesy pancakes packed with sweet corn and vibrant vegetables, perfect for brunch or light dinner, appealing to cheese lovers and corn enthusiasts alike.
Ingredients
Instructions
- In a small nonstick skillet, heat the oil.
- Add green onions and bell pepper, and cook over medium-high heat for about 1 minute.
- Remove from heat and set aside.
- In a mixing bowl, combine the shredded Cheddar cheese, thawed corn, self-rising flour, buttermilk, and egg yolks.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the corn mixture until just combined.
- Heat a skillet or griddle over medium heat and lightly oil it.
- Drop spoonfuls of batter onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).