Carolina Coffee Cake
A rich, sweet coffee cake featuring buttery layers, brown and white sugars, cinnamon, and crunchy nuts, perfect for breakfast or dessert for gatherings or family treats.
Ingredients
Instructions
- Melt the butter.
- Mix the brown sugar, white sugar, cinnamon, and chopped nuts.
- Roll the biscuits in the melted butter, then in the sugar mixture.
- Arrange the coated biscuits sideways in a Bundt pan.
- Bake at 350°F until the biscuits are cooked through and form a cake, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want a nut-free version, you can easily omit the nuts or replace them with chocolate chips for added sweetness. To enhance the cinnamon flavor, feel free to add an extra pinch. Make sure to coat the biscuits thoroughly for an even distribution of sweetness.
Serving Suggestions
This Carolina Coffee Cake is best served warm, dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and milk. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. Consider serving it alongside Lois H'S Baked Carrots for a delightful brunch spread.
Storage & Reheating
Store any leftover Carolina Coffee Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place the whole cake in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Coffee Cake contains roughly 1255 calories, with 2g protein, 77g carbohydrates, and 105g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Yes, you can use homemade biscuits if you prefer! Just ensure they are the same size as the canned ones to maintain the cooking time. Homemade biscuits may yield a fresher flavor and texture, enhancing the overall taste of the cake.
What kind of nuts work best in this recipe?
Pecans and walnuts are popular choices for this recipe due to their rich flavor and crunch. However, you can also experiment with almonds or hazelnuts depending on your preference. Just make sure to chop them coarsely to ensure even distribution throughout the cake.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake the night before and cover it tightly with plastic wrap or foil. Just bake it in the morning for a warm, fresh treat. Alternatively, bake it ahead of time and store it in the refrigerator, reheating it before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).