Jacques And Suzanne Vinaigrette Salad Sauce(3 Cups)
A tangy, aromatic vinaigrette with tarragon vinegar, mustard, and garlic, perfect for salads and suited for those who love bold, flavorful dressings.
Ingredients
Instructions
- Chop half a small onion.
- Dissolve the beef bouillon cube in a small amount of hot water.
- In a bowl, whisk together Dijon mustard, Tabasco, freshly ground pepper, Worcestershire sauce, and raw egg.
- Add the chopped onion, tarragon vinegar, and dissolved bouillon to the mixture.
- Gradually whisk in the vegetable oil (1 1/3 cups) and olive oil (2/3 cup) until emulsified.
- Add minced garlic and adjust seasoning as desired.
- Use immediately or store in the refrigerator for later use.
Tips & Substitutions
For a creamier texture, consider adding a spoonful of mayonnaise or Greek yogurt to the vinaigrette mixture. If you prefer a milder flavor, you can reduce the amount of onion or use green onion instead. To enhance the herbaceous notes, fresh herbs like parsley or basil can be added. This vinaigrette can also be adjusted with different types of vinegar, such as red wine vinegar, for a unique twist.
Serving Suggestions
This vinaigrette pairs beautifully with mixed greens, roasted vegetables, or as a marinade for grilled chicken. Drizzle it over a salad featuring Sherley'S Tomatoes for a burst of flavor. It can also be served alongside a rustic bread for dipping or drizzled on a vegetable platter for an extra zing. Explore more vegetarian recipes to complement this dressing.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. If the vinaigrette separates, simply shake or whisk it again before using. Avoid freezing as the texture may change once thawed. Always taste before serving, as the flavors can intensify over time.
Nutrition & Diet Analysis (per serving)
Each serving of Jacques And Suzanne Vinaigrette Salad Sauce(3 Cups) contains roughly 926 calories, with 4g protein, 20g carbohydrates, and 95g fat. It is an excellent source of vitamin A (39% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Absolutely! While tarragon vinegar gives a distinct flavor, you can substitute it with red wine vinegar or apple cider vinegar for a different taste profile. Each type of vinegar will impart its unique flavor, so feel free to experiment based on your preference.
Is it safe to use a raw egg in this recipe?
Using a raw egg can pose a risk of salmonella. If you're concerned, you can use pasteurized eggs or substitute with store-bought mayonnaise which can provide a similar creaminess without the raw egg. Always ensure your ingredients are fresh and properly handled.
What can I serve this vinaigrette with?
This vinaigrette is versatile and works well with various dishes. Toss it with a fresh garden salad, drizzle over grilled vegetables, or use it as a marinade for meats. It also complements seafood dishes nicely, enhancing their flavors without overpowering them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).