"Carolina Pound Cake"
A rich, moist pound cake with a tender crumb and subtle almond flavor, perfect for dessert or teatime, suited to family gatherings and special occasions.
Ingredients
Instructions
- Cream butter, Crisco, and sugar with electric beaters for 10 minutes.
- Add eggs one at a time, continuing to cream the mixture.
- Add flour, milk, salt, baking powder, and almond extract to the mixture.
- Blend all ingredients well until smooth.
- Pour batter into a well-greased, floured tube cake pan.
- Bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, ensure your butter and eggs are at room temperature before mixing. If you don’t have almond extract, vanilla extract can be a suitable substitute. Consider adding a touch of lemon zest for a refreshing twist. Make sure to thoroughly grease and flour the tube pan to prevent sticking, as this cake can be dense.
Serving Suggestions
Slice the cake and serve it plain or with a dusting of powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful contrast. For a festive touch, serve alongside Dilled Potato Salad (Low Cholesterol), which complements the cake's richness and offers a refreshing side.
Storage & Reheating
Store leftover Carolina Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving. Reheat individual slices in the microwave for a few seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Carolina Pound Cake" contains roughly 281 calories, with 2g protein, 23g carbohydrates, and 21g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While plain flour is recommended for the best texture, you can experiment with cake flour for a softer crumb. However, avoid using whole wheat flour as it may alter the cake's consistency and flavor.
How can I tell when the pound cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. It should also have a golden-brown color on top and spring back when lightly pressed.
Can I add other flavors to the pound cake?
Absolutely! You can incorporate citrus zest, such as lemon or orange, or even chocolate chips for added flavor. Just be careful not to overmix the batter when adding extra ingredients to maintain the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).