Baked Fruit Curry
A warm, sweet and spiced baked fruit dish with hints of curry, perfect as a dessert or side for those who enjoy fruity, aromatic flavors with a hint of exotic spice.
Ingredients
Instructions
- Drain the canned fruit and dry thoroughly.
- Place the dried fruit in a 1 1/2-quart casserole dish.
- Melt the butter in a saucepan over low heat.
- Add the brown sugar, curry, ground cloves, and cinnamon to the melted butter, stirring until well combined.
- Pour the butter mixture over the fruit in the casserole dish.
- Garnish the top with cherries.
- Bake uncovered at 325°F for 1 hour, or until heated through and fragrant.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk or a pinch of nutmeg to the butter mixture. If you don't have all the spices, feel free to substitute with a pre-made curry powder or garam masala. You can use any canned fruit you have on hand, such as apricots or mixed fruit, for a different taste. Just be sure to maintain the same total volume.
Serving Suggestions
This Baked Fruit Curry is a delightful side dish that pairs beautifully with Tangy Red Potatoes or grilled chicken. Serve it warm as a unique accompaniment to a holiday meal or as a sweet ending to a casual dinner. Consider topping it with a scoop of vanilla ice cream for dessert or serving it alongside a fresh salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and warm in the oven at 300°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings for about 1-2 minutes, checking to ensure it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit Curry contains roughly 601 calories, with 7g protein, 126g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (57% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C and protein. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but it will require some adjustments. Fresh fruit should be cooked slightly before baking to ensure it's tender and flavors meld well. You can simmer them in a little water or juice until softened, then proceed with the recipe as instructed.
Is it possible to make this recipe vegan?
Absolutely! To make this dish vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Also, ensure that the brown sugar you use is vegan, as some brands may use bone char in processing.
What can I serve with Baked Fruit Curry?
Baked Fruit Curry can be served as a side dish with savory meals like roasted meats or vegetarian dishes. It also makes a great dessert when paired with whipped cream or yogurt. For a fun twist, serve it over pancakes or waffles for a brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).