Carol'S Chicken Dish
A creamy chicken dish featuring tender sliced chicken, mushrooms, and almonds in a savory sauce, perfect for comforting family meals or entertaining guests.
Ingredients
Instructions
- Slice the chicken very thin.
- Saute the chicken and onion in butter for 10 minutes or until the chicken is cooked.
- Add the soup, plus water if needed, and heat to boiling.
- Stir in sour cream, toasted almonds, and mushrooms.
- Serve the dish over rice or noodles.
Tips & Substitutions
For extra flavor, marinate the chicken in a mix of lemon juice and garlic before cooking. If you don't have sour cream, Greek yogurt can be a great substitute. Toast the almonds in a dry skillet for added crunch and flavor. To speed up cooking, consider using pre-cooked chicken or rotisserie chicken. This dish can also be adapted with different vegetables, making it versatile for various tastes.
Serving Suggestions
Serve this chicken dish over fluffy rice or egg noodles for a comforting meal. Pair it with a fresh salad or steamed vegetables for a balanced plate. For a special touch, consider garnishing with fresh herbs or additional toasted almonds. This dish also pairs beautifully with Cheese-Fried Zucchini for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Chicken Dish contains roughly 348 calories, with 11g protein, 35g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before slicing and cooking. It's best to defrost it in the refrigerator overnight for safety. If you're short on time, you can also use the microwave's defrost setting. Just ensure the chicken is cooked thoroughly before serving.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as alternatives. Alternatively, make a homemade version by mixing equal parts of heavy cream and chicken or vegetable broth with sautéed mushrooms for a fresh take. This allows you to control the flavors and ingredients.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. You can make a larger batch and portion it into containers for easy lunches or dinners throughout the week. Just be sure to store it in the fridge and reheat properly. It's also versatile, so you can change the side dishes to keep meals interesting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).