Lane'S Biscuits
Buttery, flaky Lane's Biscuits are perfect for breakfast or as a side, offering a tender crumb and subtle sweetness that appeals to all ages.
Ingredients
Instructions
- Mix all the ingredients together until just combined.
- Preheat the oven to 400°F (200°C).
- Drop spoonfuls of the dough onto a baking sheet.
- Bake in the preheated oven for 15 to 18 minutes until golden brown.
Tips & Substitutions
For the best results, ensure your buttermilk is fresh, as it adds a delightful tang to the biscuits. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. For a richer flavor, consider using butter instead of Crisco. Be careful not to overmix the dough to maintain flaky layers.
Serving Suggestions
These biscuits are perfect served warm with butter and jam for breakfast. They also pair beautifully with Barbecue Sandwiches(Uses Leftover Prepared Roast.) for a satisfying lunch or dinner. Consider serving them alongside soups or stews, or as a side to your favorite American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lane'S Biscuits contains roughly 592 calories, with 20g protein, 105g carbohydrates, and 9g fat. It is an excellent source of calcium (43% of the Daily Value), protein (40% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic self-rising flour. This adjustment ensures your biscuits rise properly and have the right texture.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will provide the acidity needed for the biscuits to rise and achieve a tender crumb.
How can I make these biscuits more flavorful?
For added flavor, consider mixing in herbs like rosemary or thyme, or cheese such as cheddar, into the dough. You can also brush the tops with melted butter before baking for a golden finish and rich taste. Explore variations with ingredients like garlic powder or even spices to create a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).