Carol'S Coconut Cake
A moist, coconut-flavored cake with tender layers, perfect for celebrations or special occasions, appealing to coconut lovers and those seeking a rich, flavorful dessert.
Ingredients
Instructions
- Sift each type of flour separately three times.
- Measure the required amounts of each flour and sift together with baking powder and baking soda.
- Separate the eggs.
- Beat the egg whites until stiff and set aside.
- Beat the egg yolks with sugar, then add oil, vanilla, and buttermilk.
- Gradually add the flour mixture in small amounts, blending well after each addition.
- Gently fold in the beaten egg whites.
- Pour the batter into four greased and floured 9-inch cake pans.
- Bake at 350°F (175°C) for about 35 minutes, or until the cake springs back when touched.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).