Edwards' Virginia Bacon And Mushroom Dip(The Hickory-Smoked Bacon Is The Secret!)
A smoky, savory bacon and mushroom dip packed with rich flavors, perfect for parties and gatherings, served warm with crackers, breadsticks, or toast.
Ingredients
- 10 slices Edwards Virginia hickory-smoked bacon ⓘ
- 8 oz fresh mushrooms, chopped
- 1/2 cup finely diced onions ⓘ
- 1 clove garlic, minced ⓘ
- 2 tablespoons flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon coarsely ground black pepper ⓘ
- 1 (8 oz) package cream cheese, cubed ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1 teaspoon soy sauce ⓘ
- 1/2 cup sour cream ⓘ
- 2 to 4 teaspoons minced parsley or chives ⓘ
Instructions
- Cook bacon until crisp; drain and set aside.
- Reserve 2 tablespoons of bacon drippings.
- Saute mushrooms, onions, and garlic in the reserved bacon drippings until soft and most of the liquid has evaporated.
- Stir in flour, salt, and pepper; allow to bubble on medium heat for 2 minutes, stirring frequently.
- Add cream cheese, Worcestershire sauce, and soy sauce; heat on low until the cheese melts.
- Stir in sour cream and 8 strips of crumbled bacon.
- Spoon the mixture into a serving bowl and garnish with remaining crumbled bacon.
- Sprinkle with parsley or chives.
- Serve warm with Melba toast, breadsticks, or crackers.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of hickory-smoked bacon, but the flavor will change. You can substitute the cream cheese with Greek yogurt for a tangy twist. If you want more depth, add a splash of sherry or white wine while sautéing the vegetables. This dip pairs beautifully with Melba toast or breadsticks, making it a great appetizer for gatherings.
Serving Suggestions
Serve this dip warm as a delightful appetizer at your next gathering. It pairs wonderfully with Melba toast, breadsticks, or crispy crackers. For a complete spread, accompany with a fresh vegetable platter or salad, and consider offering a selection of cheeses. This dip also complements American recipes like Easy Meatloaf Dinner for a comforting meal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can reheat it in an oven at 350°F until bubbly. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edwards' Virginia Bacon And Mushroom Dip(The Hickory-Smoked Bacon Is The Secret!) contains roughly 338 calories, with 15g protein, 71g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (54% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe until the final steps, then cover and refrigerate. When ready to serve, reheat gently and stir in the crumbled bacon and herbs before serving. This allows the flavors to meld beautifully overnight.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt is a great substitute, offering a similar tangy flavor and creamy texture. You could also try using cottage cheese blended until smooth for a lighter option. Each alternative will slightly change the overall taste but will still be delicious.
Is there a vegetarian version of this dip?
Absolutely! To make a vegetarian version, simply omit the bacon and use olive oil or butter for sautéing. You can enhance the flavor by adding smoked paprika or liquid smoke to replicate the savory, smoky taste. This way, you can enjoy a creamy mushroom dip that's suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).