Ray'S Chocolate Pie
A rich, chocolatey pie with a smooth filling and fluffy meringue topping, perfect for chocolate lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, flour, cocoa, and salt in a saucepan.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat.
- Add oleo (butter) and vanilla, stirring until melted and well combined.
- Pour the chocolate filling into a baked pie shell.
- Beat egg whites until stiff peaks form.
- Spread the beaten egg whites over the cooled pie filling.
- Brown the meringue lightly in the oven or with a kitchen torch.
- Cool the pie thoroughly before serving.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).