Carol'S Microwave Potatoes
Crispy, cheesy microwave potatoes topped with seasoned cornflake crumbs offer a flavorful, quick-to-make side perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Combine crushed cornflakes, Parmesan cheese, parsley, garlic salt, salt, and seasoned salt in a bowl.
- Roll potatoes in melted butter, then in the crumb mixture to coat evenly.
- Sprinkle extra crumbs over the coated potatoes.
- Microwave covered on High for 10 to 12 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For an extra crunch, consider using panko breadcrumbs instead of cornflakes. Fresh herbs like thyme or rosemary can be substituted for parsley for a different flavor profile. If you're short on time, you can use pre-washed and pre-cut baby potatoes to skip the peeling step. Adjust the garlic salt to your taste for a milder or stronger flavor.
Serving Suggestions
These microwave potatoes make a fantastic side dish for grilled meats or a hearty salad, such as Ranch Picnic Potato Salad. Serve them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. Pairing them with dishes like Friend'S Spaghetti or Flaky Biscuits(Low-Fat) will create a well-rounded meal.
Storage & Reheating
Leftover microwave potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, covered, to retain moisture. For a crispier texture, you can reheat them in a toaster oven for about 5 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Microwave Potatoes contains roughly 115 calories, with 7g protein, 14g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Absolutely! Cheddar cheese or mozzarella can be great substitutes for Parmesan. Just keep in mind that they will change the flavor profile slightly. If you prefer a stronger taste, try using aged cheddar.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and can be easily pierced with a fork. If they aren't soft enough after the initial cooking time, continue to microwave them in 1-minute intervals until they reach the desired tenderness.
Can I prepare this dish in advance?
Yes, you can prepare the potatoes and coat them in the crumb mixture ahead of time. Store them in the refrigerator for up to 24 hours before microwaving. Just remember to let them sit at room temperature for a few minutes before cooking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).