Flaky Biscuits(Low-Fat)
Light and flaky low-fat biscuits with a tender crumb, perfect for breakfast or as a side, suitable for those seeking a healthier baked good option.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift flour, baking powder, and salt together into a mixing bowl.
- Pour vegetable oil and skim milk into a separate container and add to the flour mixture.
- Mix until combined and pour out onto a floured surface.
- Knead about 10 times.
- Roll out to 1/2-inch thickness.
- Cut with a medium-size cutter and place on a baking sheet.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For even flakier biscuits, try using cold vegetable oil or substituting with unsweetened applesauce for a lower fat option. If you don't have skim milk, any plant-based milk can work well. Be careful not to over-knead the dough; 10 gentle kneads are enough. For added flavor, consider mixing in herbs or cheese. These biscuits can be enjoyed with butter or alongside dishes like Cream Of Cabbage Soup.
Serving Suggestions
Serve these flaky biscuits warm, ideally alongside a hearty breakfast or as a side to soups or salads. They pair beautifully with a savory gravy or can be used to make breakfast sandwiches. For a sweet twist, enjoy them with honey or jam. These delightful biscuits complement many American recipes and are a great addition to brunch spreads.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through, which will help retain their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Biscuits(Low-Fat) contains roughly 44 calories, with 0g protein, 2g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).