Cream Biscuits
Cream biscuits are flaky, tender treats with rich flavor, perfect for breakfast or brunch, suited for family gatherings or casual snacking.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Slowly add 1 cup of the heavy cream, stirring with a rubber spatula, until a smooth dough forms.
- Add up to 1/2 cup additional cream if the mixture is too dry, being careful not to overwork the dough.
- Melt and cool the unsalted butter, then add it to the dough and gently mix.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle and cut into rounds with a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of heavy cream. If you're short on time, a store-bought biscuit mix can be a quick substitute, though homemade will yield better flavor and texture. Be careful not to over-knead the dough, as this can make the biscuits tough. A light hand is key for flaky biscuits.
Serving Suggestions
These cream biscuits are perfect for breakfast or brunch and pair beautifully with jam or honey. Serve them alongside hearty dishes like Ranch Picnic Potato Salad for a delightful meal. They can also be enjoyed as a side with soups or stews, making them a versatile addition to any table.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 1 month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Biscuits contains roughly 60 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute half-and-half or a mixture of milk and melted butter, though the texture and richness will differ slightly. For a dairy-free alternative, use coconut cream or a nut milk blended with a bit of oil.
How can I make these biscuits sweeter?
To enhance the sweetness of your biscuits, simply increase the sugar to 2 tablespoons. You might also consider adding a touch of vanilla extract or serving them with a sprinkle of powdered sugar on top for an extra sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).