Cream Biscuits
Cream biscuits are flaky, tender treats with rich flavor, perfect for breakfast or brunch, suited for family gatherings or casual snacking.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Slowly add 1 cup of the heavy cream, stirring with a rubber spatula, until a smooth dough forms.
- Add up to 1/2 cup additional cream if the mixture is too dry, being careful not to overwork the dough.
- Melt and cool the unsalted butter, then add it to the dough and gently mix.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle and cut into rounds with a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).