Ernie'S Broccoli Cornbread
A savory broccoli cornbread blending cheesy, oniony flavors with tender broccoli, perfect for cold days or as a comforting side dish enjoyed with soups or stews.
Ingredients
Instructions
- Mix all ingredients, except the cornbread mix.
- Add the cornbread mix last and stir until just combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 400°F for 25 minutes or until lightly golden.
- Serve hot. Do not overbake.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of cottage cheese. If you want to add more flavor, sauté the chopped onion in a bit of olive oil before mixing it in. You can also substitute the frozen broccoli with fresh steamed broccoli, but make sure to chop it finely. This cornbread pairs beautifully with Key Lime Crispies for dessert.
Serving Suggestions
Serve this flavorful cornbread warm as a side dish with soups, stews, or salads. It also complements a brunch spread alongside Leicester Kid'S Place Pancakes or can be enjoyed as a snack on its own. Consider adding a dollop of sour cream or a sprinkle of cheese on top for extra richness.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 4 days. To reheat, wrap pieces in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 30-60 seconds until heated through. This will help maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ernie'S Broccoli Cornbread contains roughly 305 calories, with 4g protein, 38g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or even shredded cheese for a different flavor profile. Just keep in mind that using shredded cheese will make the cornbread richer and alter the texture slightly.
Is it necessary to thaw the frozen broccoli before mixing?
Yes, it's important to thaw and drain the frozen broccoli to remove excess moisture, which can affect the texture of the cornbread. You can quickly thaw it in the microwave or by placing it in a colander under warm water.
Can I add other vegetables to the cornbread?
Absolutely! Feel free to add other vegetables like bell peppers, spinach, or even corn for extra flavor. Just make sure to finely chop them and adjust the moisture content accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).