Carol'S Ribs
Ingredients
- 1 cup white wine ⓘ
- 2 tablespoons wine vinegar ⓘ
- 1 tablespoon honey ⓘ
- 2 cloves garlic ⓘ
- 2 tablespoons worcestershire ⓘ
- 8 tablespoons brown sugar
- 3 tablespoons kosher salt ⓘ
- 1 tablespoon chili powder ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1/4 teaspoon old bay seasoning ⓘ
- 1/4 teaspoon thyme ⓘ
- 1/2 teaspoon onion powder ⓘ
Instructions
- Combine all rub ingredients (brown sugar thru onion powder) Rub is in proportion of 8-3-1-1 and rub generously onto 2 slabs of ribs
- Combine liquid braise ingredients (white wine thru worcestershire)
- Lay slabs on foil lined baking pan (shiny side down)
- Microwave liquid braise ingredients for 1 minute and then pour onto ribs
- Place in preheated 225 F oven and bake for at least 2.5 hours
- Drain liquid in pan and reduce for at least 10 minutes. Careful not to burn. This will become glaze.
- Paint glaze on ribs and then put under broiler for about 1 minute
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).